If it were possible to reduce fertilizer use by 20% using 52% humic acid and 7–8% fulvic acid, would you try it? 


Humic acid part: improves soil structure, water and nutrient storage capacity, and microbiological activity. Fulvic acid part: has a smaller molecule, enters plant cells, chelates micro- and macronutrients.
Humic acid part: improves soil structure, water and nutrient storage capacity, and microbiological activity. Fulvic acid part: has a smaller molecule, enters plant cells, chelates micro- and macronutrients.

INFORMATIONS 

The raw material of the products is pure Leonardite. The liquid humic acid made from it has a strength of 52%, verified in an independent laboratory Ionized form – 100% water solubility
        Activates the root zone
        Excellent microelement chelation
        Does not settle, stable solution
        Dilution: 1:15
        Can also be used in hydroponics
        Fulvic acid content: 7–8%
Humic acid is not a nutrient, but a biological catalyst + chelator + soil colloid activator
It already works in the ppm range.

R. Zsolt Kecel/Hungary –  Recommendation

GEP

I have been involved in fruit growing for 30 years as a family farmer. I grow fruit on 20 hectares in Kecel. The distribution is: 10 hectares of plums, 5 hectares of elderberries and 5 hectares of grapes. I have been using HUMIC ACID since 2021, mainly as a foliar fertilizer. I spray it every 14 days from flowering at a dose of 5%. In my experience, it has better stress tolerance in the face of environmental challenges, such as drought or heat shock. Nutrient utilization is better, thereby bringing ripening forward a few days, the internal content values ​​are better, such as sugar content or a more harmonious taste. I also experienced that it increases the "shelf life" by a few days. I am definitely satisfied with humic acid, I plan to use it in the future, I can only recommend it.